Description
CALLING ALL VENDORS! Register to vend at any upcoming Sunday Funday for the remainder of 2022. 1st, 2nd, and 3rd Sundays from 1-6pm.
*Your registration includes a 10-ft x 10-ft area space on the beltline. **Tent and table are not provided, but highly recommended. *To register simply select the Sunday from the calendar that you’re interested in vending. Please see Vendor Guidelines
*Vendors selling consumable goods must be properly permitted by the GA Department of Health or the GA Department of Agriculture.
*Hot foods, foods prepped on site, foods sold without labels or similar are not allowed at this event.
*Vendors selling bottled drinks must have a Manufactured Goods license and drinks must be prepared in a certified kitchen.
*Goods such as jams, cotton candy, teas, baked goods, or similar require a Cottage Foods License or Manufactured Goods License.
*Sales of alcoholic or infused goods, such as CBD, is not allowed.
*A Serv Save certificate does not qualify as the equivalent to these forms.
For more information and opportunities to gain proper requirements, you can contact the community kitchen at Cultured South – https://www.thekitchendoor.com/kitchen-rental/white-street-community-kitchen-by-cultured-south.
Please provide a copy of any/all food licenses/ permits you have on file to complete your application.
If you have any questions or concerns, please feel free to contact us at thebiggerpictureatl@gmail.com or 404-836-9907.
**Food vendors and food trucks are not allowed at this event, but are welcomed at the BOB Venue Spotlight every 4th Sunday, The Gaston AT&T Greenbriar market every 4th Saturday, and The Entrepreneur weekly market M-F 11am-7pm.
Our goal is to continuously be an outlet to support and highlight Atlanta’s local Vendors/Businesses.
Reviews
There are no reviews yet.